About Bearman HR
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At Bearman HR, we truly believe in the power of proactive people management. It’s the complete antidote to reactive operational inefficiency; poor culture eats profit for breakfast!
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We enrich communities through empowering businesses namely, by adopting the proactive people management strategy of attraction-engagement-development-retention. Resultingly, we are on a quest to make great places to work as we believe this is the bedrock for giving opportunity whereby learnings are shared to local community.
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By adopting and promoting the principals we hold dearly. We envisage, that we will leave our communities in a healthier place than when we started. Day by day, year on year.
Our Values
Our Purpose
Is to provide HR solutions which empowers companies and enriches local community.
Our Mission
Is to support businesses in embedding proactive people management practises so they can confidently overcome their hiring and staffing challenges.
Our Vision
Is to create working environments where people can fulfil their potential which resultingly replenishes local community.
Values & Competencies
Our competencies include effective communication, strategic thinking, and a deep understanding of human resources best practices.
Moral Values:
Caring about others and doing the right thing
Competency Values:
Daring to change, being brave and taking action
Here is a soundbite of what we value and look for in our clients and partner relations;
Compassion
Respect
Honesty
Transparency
Loyalty
Curiosity
Analytical
Innovation
Courage
Grit
Sam Bearman
The Founder and Managing Director
Born and raised in Chatham, Kent barring a small stint at the University of Lincoln to study Law, Sam has always proudly lived in and around the Medway Towns.
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In terms of hobbies, the main two passions are Spurs and Fishing, having held a season ticket since the 1998/99 season, (and yes he’s seen them win a trophy). Other hobbies include music which consists of a strong Indie, Mod, Rock, Punk genre to it. As well as enjoying a bit of Gardening in the summer months and rustling up the odd delicacy in the Kitchen.​